This new to me book is, as today’s title proclaims, fabulous! Seriously. It is full of great recipes using all sorts of creative shortcuts, and who doesn’t love that? I also love her conversational, witty style of writing. I’m about halfway through and even more excited about it today than I was yesterday when I found it 🙂

I’m including a recipe from the book that uses what we in Oz call a cooked chook or BBQ Chook that you but ready made from the supermarket. In America you call them a rotisserie chicken. As you will see the ingredients are pretty simple and it actually sounds like it will taste delicious. I’m going to give this recipe a try next weekend on Saturday. I’ll let you know how it goes. xo